Hibachi Fried Rice is a popular Japanese-inspired dish commonly made on a hibachi grill (or a flat-top griddle). It's a flavorful and savory rice dish typically served as a side or with grilled meats and vegetables. It's famous for being cooked in a large skillet or on a hot griddle, often with fun, theatrical flair. Here's a simple recipe to recreate this delicious dish at home:

Ingredients:

• 2 cups cooked white rice (preferably day-old rice for the best texture)
• 2 tablespoons vegetable oil (or sesame oil for added flavor)
• 2 large eggs (beaten)
• 1/2 cup onion (finely chopped)
• 1/2 cup frozen peas and carrots (or any veggies you prefer)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon butter
• 2 green onions (chopped, for garnish)
• Salt and pepper (to taste)

Optional Add-ins:

• Protein: Chicken, shrimp, beef, or tofu (diced and pre-cooked if needed)
• Sesame oil (for a richer, nuttier flavor)

Instructions:

1. Prep the Rice:

• Use day-old rice if possible. Fresh rice can be too sticky and moist for frying. If you don't have day-old rice, spread freshly cooked rice on a tray to cool for 15–20 minutes to reduce its moisture.

2. Cook the Eggs:

• In a large skillet or wok, heat 1 tablespoon of oil over medium heat.
• Add the beaten eggs and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

3. Cook the Vegetables:

• In the same skillet, add another tablespoon of oil.
• Add chopped onions and sauté until soft and translucent (about 2–3 minutes).
• Add frozen peas and carrots (or any veggies you're using) and cook for another 2–3 minutes until heated through.
• Add minced garlic and sauté for 30 seconds until fragrant.

4. Fry the Rice:

• Add the cooked rice to the skillet, breaking up any clumps.
• Drizzle soy sauce over the rice and stir to combine. Let the rice sit undisturbed for a minute or so in the skillet to allow a little crispness to form at the bottom.
• Stir the rice occasionally, allowing it to get evenly coated in the soy sauce and for all the ingredients to mix well.

5. Add Butter and Eggs:

• Stir in 1 tablespoon of butter for a rich, creamy finish.
• Return the cooked eggs to the skillet and fold them into the rice.

6. Season and Garnish:

• Season with salt and pepper to taste.
• Garnish with chopped green onions and serve hot.

Tips:

• Rice texture: Day-old rice is best because it’s drier and less sticky, making it easier to fry.
• Soy sauce: Be careful not to add too much soy sauce, as it can make the rice too salty. Taste and adjust as needed.
• Customize it: You can add any protein like shrimp, chicken, or beef to make it a more complete meal.
• High heat: For the best fried rice texture, cook it on medium-high heat to get a slight crispiness.

Serving:

Hibachi fried rice is typically served as a side dish with hibachi-style grilled meats, vegetables, and sauces, but it can also be served on its own as a main course. It pairs wonderfully with dishes like teriyaki chicken, shrimp tempura, or a grilled steak.

Flavor Profile:

The rice will be slightly savory from the soy sauce, a bit buttery and rich from the butter, with a subtle sweetness from the vegetables. The eggs add a creamy texture, and the green onions provide a fresh, zesty crunch as a garnish.

Enjoy your homemade hibachi fried rice! 🍚

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"