Chinese Sausage Fried Rice Recipe Chinese Sausage Fried Rice (also known as Lap Cheong Fried Rice) is a savory and flavorful dish commonly found in Chinese cuisine. It is made with Chinese sausage (lap cheong), which adds a sweet and slightly smoky flavor, along with other ingredients like vegetables, eggs, and rice. This dish is perfect for using up leftover rice and can be served as a main or side dish.

 

Here's a simple and delicious recipe for Chinese Sausage Fried Rice:

Ingredients:

• 2 Chinese sausages (Lap Cheong), sliced thinly (if you can't find Chinese sausage, you can substitute with regular sausage or ham)
• 2 cups cooked rice, preferably cold (leftover rice works best)
• 2 tablespoons vegetable oil (or any neutral oil like canola or sunflower oil)
• 2 large eggs, beaten
• 1/2 cup frozen peas (or fresh peas)
• 1/2 cup diced carrots (optional, for extra crunch and color)
• 2-3 green onions, chopped (separate the white and green parts)
• 2 cloves garlic, minced
• 2-3 tablespoons soy sauce, or to taste
• 1 tablespoon oyster sauce (optional, for a richer flavor)
• 1/2 teaspoon sesame oil (optional, for extra flavor)
• Salt and pepper, to taste
• Optional: A small pinch of sugar to balance the flavors, or chili flakes for a little heat

Instructions:

1. Prepare the Ingredients:

   • Slice the Chinese sausages thinly and set aside.
   • Chop the green onions, separating the white and green parts.
   • If using carrots, dice them into small pieces.
   • Have your cooked rice ready (preferably day-old rice as it tends to be drier and less sticky, making it perfect for frying).

2. Cook the Chinese Sausages:

   • In a large wok or skillet, heat 1 tablespoon of oil over medium heat.
   • Add the sliced Chinese sausage and sauté for about 2-3 minutes until the sausage becomes golden brown and slightly crispy. The fat from the sausage will render out, adding flavor to the oil.

3. Scramble the Eggs:

   • Push the sausages to the side of the pan and add 1 tablespoon of oil (if needed).
   • Pour the beaten eggs into the pan and scramble until cooked through. Break them up into small pieces as they cook. Once done, remove the eggs from the pan and set aside.

4. Stir-Fry the Vegetables:

   • In the same pan, add a little more oil if necessary and sauté the minced garlic and white parts of the green onions for about 30 seconds or until fragrant.
   • Add the peas and carrots, and stir-fry for 2-3 minutes until they are tender and cooked through. You can add a splash of water or broth if needed to help cook the vegetables.

5. Add the Rice:

   • Add the cold rice into the pan. Use a spatula to break up any clumps and ensure the rice is heated through.
   • Stir-fry for about 2-3 minutes, allowing the rice to absorb the flavors from the sausages and vegetables.

6. Season the Fried Rice:

   • Drizzle soy sauce and oyster sauce (if using) over the rice. Stir well to coat the rice evenly with the sauces.
   • Add a few drops of sesame oil for extra aroma and flavor.
   • Season with a pinch of salt, pepper, and sugar (optional) to taste.
   • Add the cooked eggs back into the pan, and stir to combine everything evenly.

7. Finish with Green Onions:

   • Add the green parts of the green onions to the fried rice and give it one last stir. You can also garnish with extra green onions or a drizzle of sesame oil if desired.

8. Serve:

   • Serve the Chinese Sausage Fried Rice hot as a main dish or as a side to other Chinese dishes. Enjoy!

Tips:

• Cold Rice: Day-old rice works best because it’s drier and doesn’t clump together as much as freshly cooked rice. If you're using fresh rice, try to spread it out on a baking sheet to cool and dry out a bit before using it.

• Customizing the Recipe: This dish is quite versatile. You can add other vegetables like bell peppers, mushrooms, or even a handful of baby spinach for added nutrition.

• Heat Level: If you like your fried rice spicy, you can add some chopped chili or chili paste to the stir-fry for a kick.

Conclusion:

Chinese Sausage Fried Rice is a flavorful, quick, and satisfying dish that combines savory Chinese sausages, vegetables, and rice in a delicious stir-fry. It's perfect for a weekday meal or as part of a larger spread of Chinese-inspired dishes. Enjoy the vibrant taste and simplicity of this comforting fried rice recipe.

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