Here's a blog-style post for Super Easy Cabbage Stir Fry — perfect for your food blog:
🥬 Super Easy Cabbage Stir Fry – Quick, Healthy & Delicious!
📝 Ingredients:
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2 cups shredded cabbage (green or purple)
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1 tbsp oil (coconut oil or any vegetable oil)
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1 tsp mustard seeds
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1 tsp cumin seeds (optional)
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1–2 green chilies, slit
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1 small onion, thinly sliced (optional)
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1 sprig curry leaves
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Salt to taste
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A pinch of turmeric powder
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Freshly grated coconut (1–2 tbsp, optional)
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Chopped coriander leaves for garnish
👩🍳 Method:
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Heat oil in a pan over medium heat.
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Add mustard seeds and let them splutter. Then add cumin seeds, green chilies, curry leaves, and sliced onions (if using). Sauté until onions turn soft.
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Add shredded cabbage, turmeric, and salt. Mix well.
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Stir fry on medium-high heat for 5–7 minutes until cabbage is tender but still slightly crunchy.
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Optional: Add grated coconut and mix well before turning off the heat.
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Garnish with coriander leaves and serve hot.
🍽️ Serving Suggestions:
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Pairs well with rice and sambar, rasam, or curd.
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Also great with chapatis or as a filling for wraps and sandwiches.
💡 Tips & Variations:
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Add chana dal or urad dal to the tempering for extra texture.
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Sprinkle a little lemon juice before serving for a fresh tang.
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You can also toss in carrots or capsicum for added color and nutrition.
✅ Why You’ll Love This:
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Gluten-free and vegan
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No fancy ingredients needed
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Great for meal prep
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Kid-friendly and easy to digest
This Cabbage Stir Fry is a wonderful example of how simple cooking can still be nutritious and satisfying. Try it once, and it’ll become a staple in your kitchen!
Would you like a Tamil version of this blog or a Pinterest-friendly recipe card format? I can create that for you too.
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