A refreshing, spicy, and aromatic dish, Chilled Lo Mein Noodles with Szechuan Peppercorns is perfect for warm weather or as a flavorful side dish. The numbing heat of Szechuan (Sichuan) peppercorns, combined with a savory soy-based sauce, makes this dish irresistible.

 

Chilled Lo Mein Noodles with Szechuan Peppercorns

Ingredients (Serves 2-3)

For the Noodles:

• 200g (7 oz) Lo Mein noodles (or any thin wheat noodles)

• 1 tbsp sesame oil (to prevent sticking)

For the Sauce:

• 2 tbsp soy sauce (light soy sauce preferred)

• 1 tbsp dark soy sauce (for a richer color & umami)

• 1 tbsp black vinegar (or rice vinegar)

• 1 tbsp sesame oil

• 1 tsp sugar (or honey for slight sweetness)

• 1 tbsp chili oil (adjust to taste)

• ½ tsp Szechuan peppercorns (toasted & ground)

• 1 garlic clove (grated or minced)

• 1 tsp ginger (grated)

• 1 tbsp scallions (finely chopped)

Toppings & Garnish:

• ½ cup cucumber (julienned)

• ½ cup carrots (shredded)

• 1 tbsp roasted peanuts or sesame seeds

• Fresh cilantro or scallions (for garnish)

• Extra chili oil (optional)

Instructions

1. Prepare the Noodles

1. Boil water and cook Lo Mein noodles according to package instructions (usually 3-4 minutes).

2. Drain and rinse under cold water to stop cooking and cool them down.

3. Toss with 1 tbsp sesame oil to prevent sticking.

2. Prepare the Szechuan Peppercorns

1. Toast ½ tsp Szechuan peppercorns in a dry pan over low heat for about 1 minute, until fragrant.

2. Grind them into a coarse powder using a mortar & pestle or spice grinder.

3. Make the Sauce

1. In a small bowl, mix soy sauce, dark soy sauce, vinegar, sesame oil, sugar, chili oil, garlic, ginger, and ground Szechuan peppercorns.

2. Stir well until sugar dissolves.

4. Assemble the Dish

1. Pour the sauce over the chilled noodles and toss to coat evenly.

2. Add cucumber, carrots, and scallions for crunch.

3. Sprinkle with roasted peanuts or sesame seeds.

4. Garnish with cilantro and extra chili oil if desired.

Serving Suggestions

✔ Best served chilled or at room temperature.

✔ Pairs well with cold tofu, dumplings, or stir-fried greens.

✔ Add shredded chicken, shrimp, or tofu for extra protein.

Tips & Variations

🔥 Adjust spice level – Add more chili oil or red pepper flakes.

🧄 Extra umami – Add ½ tbsp oyster sauce or fermented black beans.

🥢 Make it vegan – Ensure the soy sauce and other condiments are plant-based.

Would you like a variation with peanut sauce or extra toppings? 😊

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Chinese Braised Pork Belly, known as Hong Shao Rou (红烧肉), is a rich, tender, and flavorful dish featuring slow-cooked pork belly in a sweet, savory, and aromatic soy-based sauce. This dish is a staple in Chinese cuisine, particularly in Shanghai and Hunan, and is loved for its melt-in-the-mouth texture and deep caramelized flavors.

 

Chinese Braised Pork Belly (Hong Shao Rou) – A Classic Recipe

🍖 Ingredients Required

Main Ingredients

✔️ Pork Belly – 500g (cut into 1.5-inch cubes)

✔️ Ginger – 3-4 slices

✔️ Garlic – 4-5 cloves (smashed)

✔️ Green Onions – 2 stalks (cut into 2-inch pieces)

✔️ Rock Sugar – 30g (or 2 tbsp white sugar)

✔️ Shaoxing Wine – 2 tbsp (Chinese cooking wine)

✔️ Dark Soy Sauce – 1 tbsp (for deep color)

✔️ Light Soy Sauce – 2 tbsp (for seasoning)

✔️ Star Anise – 1 piece

✔️ Cinnamon Stick – 1 small piece

✔️ Bay Leaves – 2

✔️ Dried Red Chilies – 1-2 (optional for spice)

✔️ Water or Chicken Stock – 2 cups

Optional Ingredients for Extra Flavor

✔️ Five-Spice Powder – ½ tsp (for additional aroma)

✔️ Hard-Boiled Eggs or Tofu – Can be braised along with the pork for extra variety

🍳 Step-by-Step Cooking Instructions

1️⃣ Blanch the Pork Belly (To Remove Impurities)

1. Bring a pot of water to a boil.
2. Add the pork belly cubes along with a few slices of ginger.
3. Boil for 3-5 minutes, then remove and rinse the pork under warm water.
4. Drain and set aside.

👉 This step removes excess blood and impurities, ensuring a clean and rich broth.

2️⃣ Caramelize the Sugar (For Deep Color and Flavor)

1. Heat a wok or deep pan over medium-low heat.
2. Add rock sugar (or regular sugar) and stir continuously until it melts and turns golden brown.
3. Quickly add the blanched pork belly and stir to coat the pieces in the caramelized sugar.

👉 This step gives the dish its signature glossy, reddish-brown color and enhances its deep, rich flavor.

3️⃣ Braising the Pork Belly

1. Add ginger, garlic, green onions, star anise, bay leaves, cinnamon, and dried chilies to the pan. Stir-fry for a few seconds.
2. Pour in Shaoxing wine, light soy sauce, and dark soy sauce, stirring well to coat the pork.
3. Add enough water or chicken stock to just cover the pork.
4. Bring to a boil, then reduce heat to low, cover, and let it simmer for 1.5 to 2 hours.
5. Stir occasionally to prevent sticking and ensure even cooking.

👉 Slow braising allows the pork to absorb all the flavors and become tender while the sauce thickens beautifully.

4️⃣ Reduce the Sauce for a Glossy Finish

1. Once the pork is tender and melt-in-the-mouth, remove the lid and increase the heat to medium-high.
2. Stir continuously, allowing the sauce to reduce and thicken into a glossy, sticky glaze.
3. Adjust seasoning with extra soy sauce or sugar if needed.

👉 This final step enhances the caramelization, making the pork belly rich and flavorful.

🍽️ Serving Suggestions

🔹 Serve hot over steamed white rice, allowing the sauce to soak into the rice.

🔹 Pair with steamed bok choy, Chinese broccoli (gai lan), or pickled vegetables to balance the richness.

🔹 Garnish with chopped green onions or toasted sesame seeds for extra flavor.

🎭 Regional Variations

🔸 Shanghai-Style Hong Shao Rou – Sweeter, uses more rock sugar, and is mild in spice.

🔸 Hunan-Style Hong Shao Rou – Spicier, often includes chili peppers and more aromatics.

🔸 Sichuan-Style Hong Shao Rou – Incorporates Sichuan peppercorns for a numbing sensation.

💡 Tips for the Best Hong Shao Rou

✔️ Choose fatty pork belly – The fat layers melt during cooking, creating a silky, tender texture.

✔️ Caramelize the sugar properly – This is the key to achieving the signature deep red color.

✔️ Slow braise for at least 1.5 hours – The longer it cooks, the better the texture and flavor.

✔️ Let it rest before serving – The flavors intensify as the dish cools slightly.

🔚 Conclusion: Why You Should Try Chinese Braised Pork Belly

Chinese Braised Pork Belly (Hong Shao Rou) is one of the most beloved dishes in Chinese cuisine. Its perfect balance of sweet, savory, and umami flavors, combined with tender, juicy pork, makes it an irresistible comfort food. Whether you're making it for a family dinner or a special occasion, this classic dish is sure to impress. 🍚🍖🔥

Would you like a vegetarian alternative or a healthier version? Let me know! 😊

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The Neiman Marcus Chicken Casserole is a creamy, cheesy, and comforting dish inspired by the upscale flavors of Neiman Marcus' gourmet recipes. It's a rich and delicious casserole that combines tender chicken, a creamy sauce, and a crunchy topping, making it a perfect dish for family dinners or gatherings.

 

Neiman Marcus Chicken Casserole: Complete Recipe Guide

Ingredients

For the Casserole Base:

• 3 cups cooked chicken (shredded or diced)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
• 1 teaspoon lemon juice (optional, for a slight tang)
• 1½ cups cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• 1½ cups cooked pasta or rice (optional, for a heartier dish)

For the Topping:

• 1 cup buttery cracker crumbs (e.g., Ritz crackers, crushed)
• ¼ cup butter, melted
• ½ cup sliced almonds or pecans (optional, for crunch)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Casserole Mixture

1. In a large mixing bowl, combine:

   • Cooked chicken
   • Sour cream
   • Mayonnaise
   • Cream of chicken soup
   • Garlic powder, onion powder, salt, and black pepper
   • Worcestershire sauce and lemon juice (if using)
   • Shredded cheddar cheese and Parmesan cheese
   • Cooked pasta or rice (if adding)

2. Stir until all ingredients are well blended.

Step 3: Assemble the Casserole

• Pour the chicken mixture into the greased baking dish and spread it evenly.

Step 4: Prepare the Topping

1. In a small bowl, mix:

   • Crushed buttery crackers
   • Melted butter
   • Sliced almonds or pecans (if using)

2. Sprinkle the topping evenly over the casserole.

Step 5: Bake the Casserole

• Place the dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 6: Serve and Enjoy

• Let the casserole cool for 5–10 minutes before serving.
• Garnish with chopped parsley or green onions for extra flavor.

Serving Suggestions

✅ Serve with a fresh green salad for balance.
✅ Pair with garlic bread or buttery rolls.
✅ Enjoy with steamed vegetables like broccoli or asparagus.

Tips for the Best Neiman Marcus Chicken Casserole

✔ Use rotisserie chicken for extra flavor and convenience.
✔ Substitute Greek yogurt for mayonnaise for a healthier version.
✔ Add sautéed mushrooms or bell peppers for extra texture.
✔ Make it ahead of time and refrigerate before baking.

Conclusion

The Neiman Marcus Chicken Casserole is a rich, creamy, and indulgent dish that’s easy to prepare and perfect for any occasion. Its combination of cheesy, savory flavors with a crispy topping makes it a family favorite. Enjoy this luxurious comfort food with your favorite sides! 🍽️✨

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