A refreshing, spicy, and aromatic dish, Chilled Lo Mein Noodles with Szechuan Peppercorns is perfect for warm weather or as a flavorful side dish. The numbing heat of Szechuan (Sichuan) peppercorns, combined with a savory soy-based sauce, makes this dish irresistible.

 

Chilled Lo Mein Noodles with Szechuan Peppercorns

Ingredients (Serves 2-3)

For the Noodles:

• 200g (7 oz) Lo Mein noodles (or any thin wheat noodles)

• 1 tbsp sesame oil (to prevent sticking)

For the Sauce:

• 2 tbsp soy sauce (light soy sauce preferred)

• 1 tbsp dark soy sauce (for a richer color & umami)

• 1 tbsp black vinegar (or rice vinegar)

• 1 tbsp sesame oil

• 1 tsp sugar (or honey for slight sweetness)

• 1 tbsp chili oil (adjust to taste)

• ½ tsp Szechuan peppercorns (toasted & ground)

• 1 garlic clove (grated or minced)

• 1 tsp ginger (grated)

• 1 tbsp scallions (finely chopped)

Toppings & Garnish:

• ½ cup cucumber (julienned)

• ½ cup carrots (shredded)

• 1 tbsp roasted peanuts or sesame seeds

• Fresh cilantro or scallions (for garnish)

• Extra chili oil (optional)

Instructions

1. Prepare the Noodles

1. Boil water and cook Lo Mein noodles according to package instructions (usually 3-4 minutes).

2. Drain and rinse under cold water to stop cooking and cool them down.

3. Toss with 1 tbsp sesame oil to prevent sticking.

2. Prepare the Szechuan Peppercorns

1. Toast ½ tsp Szechuan peppercorns in a dry pan over low heat for about 1 minute, until fragrant.

2. Grind them into a coarse powder using a mortar & pestle or spice grinder.

3. Make the Sauce

1. In a small bowl, mix soy sauce, dark soy sauce, vinegar, sesame oil, sugar, chili oil, garlic, ginger, and ground Szechuan peppercorns.

2. Stir well until sugar dissolves.

4. Assemble the Dish

1. Pour the sauce over the chilled noodles and toss to coat evenly.

2. Add cucumber, carrots, and scallions for crunch.

3. Sprinkle with roasted peanuts or sesame seeds.

4. Garnish with cilantro and extra chili oil if desired.

Serving Suggestions

✔ Best served chilled or at room temperature.

✔ Pairs well with cold tofu, dumplings, or stir-fried greens.

✔ Add shredded chicken, shrimp, or tofu for extra protein.

Tips & Variations

🔥 Adjust spice level – Add more chili oil or red pepper flakes.

🧄 Extra umami – Add ½ tbsp oyster sauce or fermented black beans.

🥢 Make it vegan – Ensure the soy sauce and other condiments are plant-based.

Would you like a variation with peanut sauce or extra toppings? 😊

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