This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!

This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!

Indo-Chinese cuisine

This is an Indo-Chinese fried rice. Indo-Chinese cuisine has its own variations of certain Chinese-inspired recipes, and there are some which are just specialties of the Indo-Chinese cuisine. They don’t really exist anywhere else. They’re just recipes created to fit into the fusion cuisine. 

This recipe has this fiery red-colored from-scratch sauce called indo-Chinese Schezwan sauce or Schezwan chutney, that I used to to make sauces with crispy veggies or protein and fried rice.

It tastes amazing!! It’s actually not that spicy, despite the red-looking sauce, because of the Kashmiri chilies that are used in the recipe. The traditional recipe involves making the Schezwan paste from scratch or using a store -bought Schezwan sauce. 

But I am shortening all of that. I am making a shorter recipe here, so that you don’t have to pre-make anything. 

combination of Kashmiri chili powder 

Instead, I use a combination of Kashmiri chili powder and ginger-garlic paste to make a quick, Schezwan sauce substitute that works beautifully in this recipe. 

I obviously use a lot of Kashmiri chili powder these days in my recipes. It’s a good investment if you get the real deal. Like any other chili powder, you can substitute paprika here, but the flavors of the chilies vary significantly, so I definitely recommend getting your hands on some Kashmiri chili powder. To add some protein, I use some quinoa along with the rice. You can add some shredded tofu or top with crisped tofu as well.

Why You’ll Love Schezwan Fried Rice

• easy, one-pan meal
• simplified recipe with fewer ingredients and fewer steps but still tons of flavor!
• quinoa-rice mixture in a vibrant, red Schezwan sauce
• nut-free with gluten-free and soy-free options

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