Spicy Prawn & Basil Stir-fry, known in Thai as Pad Grapao Goong, is a vibrant and flavorful dish that exemplifies the bold tastes of Thai cuisine. This stir-fry features succulent prawns sautéed with fragrant garlic, fiery bird’s eye chilies, and fresh Thai basil, creating a delightful harmony of spicy, savory, and aromatic flavors.

Spicy Prawn & Basil Stir-fry (Pad Grapao Goong)

Traditionally enjoyed with jasmine rice, Pad Grapao Goong is quick to prepare, making it an ideal choice for weeknight dinners or when you want to impress guests with a taste of Thailand. The combination of fresh ingredients and robust seasonings makes this dish not only delicious but also an excellent way to bring the essence of Thai street food into your home kitchen.

Here’s a detailed guide to making Spicy Prawn & Basil Stir-fry (Pad Grapao Goong), a delicious Thai dish known for its bold flavors.

Ingredients

For the Stir-fry:

· 400g prawns, peeled and deveined

· 2 tablespoons vegetable oil

· 4 cloves garlic, minced

· 2-3 bird’s eye chilies, finely chopped (adjust to taste)

· 1 bell pepper (red or green), sliced

· 1 small onion, sliced

· 1 tablespoon soy sauce

· 1 tablespoon oyster sauce

· 1 tablespoon fish sauce

· 1 teaspoon sugar

· Fresh Thai basil leaves (a generous handful)

For Serving:

· Cooked jasmine rice

· Lime wedges (optional)

Instructions

1. Prepare the Ingredients

· Ensure all your ingredients are ready before you start cooking. This includes peeling and deveining the prawns, slicing the vegetables, and measuring out the sauces.

2. Heat the Oil

· In a wok or large frying pan, heat the vegetable oil over medium-high heat.

3. Sauté Aromatics

· Add the minced garlic and chopped bird’s eye chilies to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

4. Add Prawns

· Increase the heat to high and add the prawns. Stir-fry for 2-3 minutes, or until the prawns turn pink and are cooked through.

5. Incorporate Vegetables

· Add the sliced bell pepper and onion to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

6. Add Sauces

· Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to ensure everything is evenly coated.

7. Add Basil

· Remove the wok from the heat and toss in the fresh Thai basil leaves. The residual heat will wilt the basil without overcooking it.

8. Serve

· Serve the spicy prawn stir-fry hot over a bed of cooked jasmine rice. Garnish with lime wedges if desired.

Tips for Success

· Adjust Spice Level: If you prefer a milder dish, reduce the amount of bird’s eye chilies or remove the seeds.

· Fresh Ingredients: Use fresh Thai basil for the best flavor. Regular basil can be a substitute but will alter the taste slightly.

· High Heat: Stir-frying is best done over high heat for a short time to achieve a good texture and flavor.

· Prep Ahead: You can prepare all your ingredients in advance to make the cooking process quicker and smoother.

Conclusion

Spicy Prawn & Basil Stir-fry, or Pad Grapao Goong, is a vibrant dish that perfectly balances flavors and textures, showcasing the essence of Thai cuisine. The combination of succulent prawns, fragrant basil, and a spicy sauce creates a delightful harmony that excites the palate.

This dish is not only quick and easy to prepare, making it perfect for weeknight dinners, but it also highlights the importance of fresh ingredients in achieving authentic flavors. Whether served over steamed rice or enjoyed on its own, Pad Grapao Goong is sure to impress with its bold taste and aromatic appeal. Enjoying this dish is a wonderful way to experience the rich culinary traditions of Thailand.

 

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