Sheet Pan General Tso’s Chicken and Broccoli is a healthier, baked version of the takeout favorite! It features crispy chicken coated in a sweet, savory, and slightly spicy sauce, all roasted on a single pan for minimal cleanup.

 

Sheet Pan General Tso’s Chicken and Broccoli Recipe

Ingredients

For the Chicken & Broccoli:

• 1 ½ lbs boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)

• 1 head broccoli, cut into small florets

• 2 tablespoons cornstarch

• 2 tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

For the General Tso’s Sauce:

• ¼ cup low-sodium soy sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons rice vinegar

• 2 tablespoons honey or brown sugar

• 1 tablespoon sriracha (adjust to taste)

• 1 tablespoon grated ginger

• 2 cloves garlic, minced

• 1 teaspoon sesame oil

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnishing:

• 2 tablespoons sesame seeds

• 2 green onions, sliced

Instructions

1. Preheat & Prepare the Baking Sheet

• Preheat your oven to 425°F (220°C).

• Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Coat & Roast the Chicken

• In a bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.

• Drizzle olive oil over the chicken and toss again.

• Spread the chicken pieces on one side of the prepared baking sheet.

• Roast in the oven for 10 minutes.

3. Add the Broccoli

• Remove the sheet pan from the oven and add the broccoli to the other side.

• Drizzle with a little olive oil and toss gently.

• Return to the oven and bake for another 10-12 minutes or until the chicken is golden brown and cooked through.

4. Prepare the General Tso’s Sauce

• While the chicken and broccoli are baking, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sriracha, ginger, garlic, and sesame oil in a saucepan over medium heat.

• Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens. Remove from heat.

5. Toss Everything in the Sauce

• Once the chicken and broccoli are cooked, remove them from the oven.

• Drizzle the General Tso’s sauce over everything and toss gently to coat.

6. Serve & Garnish

• Sprinkle with sesame seeds and sliced green onions.

• Serve hot over steamed rice or cauliflower rice for a low-carb option.

Tips & Variations

✔️ Crispier Chicken – For extra crispiness, broil the chicken for the last 2 minutes of baking.

✔️ Extra Heat – Add more sriracha or red pepper flakes for a spicier kick.

✔️ Alternative Veggies – Swap broccoli with bell peppers, snap peas, or carrots.

Why You’ll Love This Recipe

✅ One-Pan Meal – Less mess, easy cleanup!

✅ Healthier than Takeout – Baked, not fried.

✅ Quick & Simple – Ready in 30 minutes.

Enjoy your homemade Sheet Pan General Tso’s Chicken and Broccoli—a perfect weeknight dinner! 🍽️🔥

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