Tuesday, 21 October 2025

restaurant-style Egg Drop Soup recipe — warm, silky, and deeply comforting — just like you'd get at a good Chinese restaurant.

 

🥣 Restaurant-Style Egg Drop Soup

🕒 Prep Time: 5 min

🍳 Cook Time: 10 min

🍽️ Serves: 3–4


🧄 Ingredients:

Item Quantity
Chicken broth or stock 4 cups (1 liter)
Eggs (large) 2
Cornstarch 1½ tablespoons
Water 2 tablespoons (for slurry)
Ginger (fresh, grated or sliced) 1 tsp
Garlic (optional) 1 clove, crushed (optional)
Soy sauce 1 tbsp
Sesame oil ½ tsp
White pepper (or black pepper) ¼ tsp
Green onions (spring onion) 2, chopped
Sweet corn or peas (optional) ¼ cup
Salt to taste

🍳 Instructions:

1. Prepare the broth

  • In a saucepan, bring chicken broth, soy sauce, ginger, and garlic to a boil.

  • Add corn or peas, if using.

  • Simmer on low heat for 3–4 minutes to let flavors infuse.

2. Make the cornstarch slurry

  • In a small bowl, mix 1½ tbsp cornstarch with 2 tbsp cold water until smooth.

  • Stir the slurry into the hot broth and simmer until slightly thickened (1–2 min).

3. Beat the eggs

  • Crack the eggs into a bowl and whisk them well with a fork or chopsticks.

4. Create egg ribbons

  • Turn the soup to a gentle simmer.

  • Slowly drizzle the beaten egg into the soup in a thin stream while stirring the broth gently in one direction with a fork or chopsticks.

  • This creates beautiful, delicate egg ribbons or "flowers".

5. Final flavoring

  • Add sesame oil and white pepper.

  • Taste and adjust salt or soy sauce if needed.

6. Garnish & serve

  • Turn off the heat.

  • Ladle into bowls and top with chopped green onions.

  • Serve hot, optionally with crispy wonton strips or scallion pancakes on the side.


🔥 Tips for Restaurant-Style Perfection:

  • Clear broth: Use good-quality chicken stock or make your own for best flavor.

  • Swirl gently: Stirring too fast will break up the egg ribbons.

  • Cornstarch helps with that silky texture. Use less if you prefer a thinner broth.

  • Add-ins: For extra protein, try adding tofu cubes, shredded chicken, or mushrooms.


Would you like a printable version or a vegetarian alternative with mushroom broth and tofu?




 


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