These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork, chicken, or any of your favorite vegetables to this versatile recipe.

 

Here’s a simple and tasty Easy Chinese Fried Noodles recipe — fast enough for a weeknight dinner! 🍜✨

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🍜 Easy Chinese Fried Noodles

✅ Serves:

2–3 people

⏱️ Ready in:

20 minutes

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🥢 Ingredients

Noodles

• 200–250 g egg noodles or chow mein noodles
  (Pre-cooked or quick-cook type)

Vegetables

• 1 small onion — sliced

• 1 cup cabbage — shredded

• 1 carrot — julienned

• 1 capsicum (bell pepper) — sliced

• 2 spring onions — chopped (reserve some green for garnish)

Sauces & Seasoning

• 2 tbsp soy sauce (light soy preferred)

• 1 tbsp oyster sauce (optional but adds great flavor)

• 1 tsp vinegar (rice vinegar preferred)

• 1 tsp chili sauce or sriracha (adjust to spice)

• 1 tbsp sesame oil (or any neutral oil)

• Salt to taste

• Pepper to taste

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👩‍🍳 Instructions

1️⃣ Cook the Noodles

• Boil noodles according to package instructions

• Drain and rinse under cold water

• Toss with a little oil to prevent sticking

2️⃣ Stir-fry the Veggies

• Heat oil in a wok or large pan on high heat

• Add onion → stir 1 minute

• Add carrot, bell pepper & cabbage → stir-fry 2–3 minutes
  (Keep veggies slightly crunchy — that's key!)

3️⃣ Add Noodles & Sauces

• Add noodles to the wok

• Pour in soy sauce, oyster sauce, vinegar & chili sauce

• Sprinkle pepper and salt if needed

• Toss everything together on high heat for 2–3 minutes

4️⃣ Final Touch

• Add spring onion greens

• Drizzle a few drops of sesame oil

• Toss once and serve hot 🔥

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🍽️ Variations

Style	Add this
Chicken	Pre-cooked shredded chicken or stir-fried strips
Egg	Scramble 2 eggs first, then add veggies
Spicy Sichuan	Add chili oil & Sichuan pepper
Soy-Garlic	Extra garlic + dark soy for deeper color

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✅ Tips for Perfect Noodles

• Use high heat for that restaurant-style smoky flavor (wok hei)

• Don’t overcook noodles → mushy noodles break easily

• Add dark soy sauce for a darker, richer looking dish

• Use thinly sliced veggies to cook evenly

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✅ Garnish Options

• Toasted sesame seeds

• Crunchy fried garlic

• Extra spring onions

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If you want, I can also create:
✅ Printable recipe card
✅ Nutrition breakdown
✅ A blog post version with photos & headings
✅ Vegan or gluten-free alternatives

Would you like a chicken noodles or garlic soy noodles version next? 😋

 

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