Copycat Panda Express Chow Mein: Easy, Flavorful & Ready in Minutes You can make this Panda Express menu favorite at home in less time than it’d take you to load into the car and hit the drive-thru. Even better, this homemade version is incredibly customizable—add any veggies you love or have on hand, and adjust the flavors exactly to your taste. If you want to turn this simple noodle dish into a hearty entrée, mix in your favorite protein. Leftover chicken, shrimp, tofu, or even a freshly fried egg make excellent additions (and they won’t cost extra!).

 

 

Ingredients

• 300g noodles (yakisoba or thin wheat noodles)

• 1 cup cabbage, shredded

• ½ cup carrots, julienned

• ½ cup celery, sliced

• 3–4 spring onions, chopped

• 2 tbsp oil

For the sauce:

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sugar

• ½ tsp garlic powder

• ½ tsp black pepper

Instructions

1. Prepare the Noodles
   Cook the noodles according to package instructions. Drain and set aside.

2. Sauté the Veggies
   Heat oil in a wok or large pan. Add cabbage, celery, and carrots. Stir-fry for 2–3 minutes until slightly softened.

3. Add Noodles
   Toss in the cooked noodles and mix gently.

4. Pour the Sauce
   Combine soy sauce, oyster sauce, sugar, garlic powder, and pepper. Pour over the noodles and mix until everything is well-coated.

5. Finish with Spring Onions
   Add chopped spring onions, toss once, and serve hot.

Tips & Variations

• Add mushrooms, bell peppers, snap peas, or bean sprouts for extra crunch.

• For protein: stir-fry chicken, prawns, tofu, or scrambled egg and mix in at the end.

• Use low-sodium soy sauce if you prefer a lighter flavor.

• Add a dash of sesame oil for a restaurant-style aroma.

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If you'd like, I can also create a short description, SEO-friendly version, Pinterest caption, or step-by-step recipe card!

 

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