🍊 Orange Beef Recipe – Crispy, Zesty & Irresistibly Flavorful If you're craving a dish that perfectly balances sweet, savory, and citrusy flavors, this Orange Beef recipe is a must-try. Tender strips of top sirloin are stir-fried until crispy, then coated in a glossy homemade orange sauce infused with fresh ginger, garlic, soy, and a hint of spice. It’s a restaurant-style dish you can easily make at home—quick, vibrant, and incredibly satisfying.

 

 ⭐ Why You’ll Love This Orange Beef

• Crispy edges with tender, juicy beef

• Bursting with natural orange flavor

• Slightly sweet, slightly spicy, and perfectly tangy

• Ready in under 30 minutes

• Better than takeout and made with simple pantry ingredients

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🥩 Ingredients

For the Beef

• 500g top sirloin steak (thinly sliced against the grain)

• ¼ cup cornstarch

• 2 tbsp soy sauce

• 1 tbsp rice vinegar (optional)

• 1–2 tbsp oil for frying

For the Orange Sauce

• ½ cup fresh orange juice

• 1 tbsp orange zest

• 2 tbsp soy sauce

• 2 tbsp brown sugar (adjust to taste)

• 1 tbsp rice vinegar

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1–2 tsp chili flakes or chili sauce (optional for heat)

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For Serving

• Spring onions

• Toasted sesame seeds

• Steamed rice or noodles

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👩‍🍳 How to Make Orange Beef

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1. Prepare the Beef

1. Slice the top sirloin into thin strips.

2. Toss with soy sauce and a little vinegar; let it marinate for 10 minutes.

3. Coat the strips lightly in cornstarch.

4. Heat oil in a pan or wok on high heat.

5. Stir-fry the beef in batches until crispy brown. Remove and set aside.

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2. Make the Orange Sauce

1. In the same pan, add garlic and ginger; sauté until fragrant.

2. Pour in orange juice, zest, soy sauce, brown sugar, vinegar, and chili.

3. Let it simmer for 1–2 minutes.

4. Add the cornstarch slurry and cook until the sauce thickens and becomes glossy.

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3. Combine & Finish

• Add the crispy beef back into the pan.

• Toss quickly so every piece gets coated in the orange sauce.

• Cook for 1–2 minutes until the flavors blend beautifully.

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🍛 Serve & Enjoy

Serve your orange beef hot with:

• Steamed jasmine rice

• Sticky rice

• Stir-fried noodles

• Or on its own as a flavorful appetizer

Garnish with spring onions and sesame seeds for extra crunch and aroma.

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🌟 Pro Tips

• Slice beef thinly for maximum crispiness.

• Don’t overcrowd the pan while frying.

• Freshly grated ginger gives the best citrus-spicy kick.

• Add orange zest for stronger flavor—don’t skip it!

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🎉 Final Thoughts

This Orange Beef is the perfect combination of crispy texture and bold citrus flavors. It’s quick, delicious, and tastes like it came straight from your favorite Asian restaurant. Whether you're preparing a special dinner or craving something fun and flavorful, this recipe won’t disappoint.

If you want, I can also create:
🍊 Orange Chicken version
🔥 Spicy Orange Beef
🥦 Orange Beef with Broccoli
Just tell me!

 

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