🍜 Quick Chinese-Style Vermicelli (Rice Noodles) When you’re craving something light, quick, and delicious, Chinese-style vermicelli noodles are the perfect choice. These thin rice noodles, tossed with vegetables, soy sauce, garlic, and a hint of sesame oil, make for a satisfying meal ready in under 20 minutes. This recipe is inspired by classic Chinese stir-fried noodle dishes — simple, flavorful, and endlessly customizable.

🥢 Why You’ll Love It

• ⏱️ Ready in 15–20 minutes

• 🥦 Packed with fresh vegetables

• 🌾 Naturally gluten-free (if using gluten-free soy sauce)

• 🍜 Great as a light lunch or dinner

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🧄 Ingredients

Main Ingredients

• 150 g rice vermicelli noodles

• 2 tablespoons vegetable oil (or sesame oil for more flavor)

• 2 cloves garlic, minced

• 1 small onion, thinly sliced

• ½ cup carrot, julienned

• ½ cup cabbage, shredded

• ½ cup bell pepper, thinly sliced (any color)

• 2 spring onions, chopped

• 1 egg (optional, for added protein)

For the Sauce

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional for depth)

• 1 teaspoon sesame oil

• ½ teaspoon sugar

• Salt and pepper to taste

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🔥 Instructions

1. Prepare the Noodles

1. Soak the rice vermicelli in warm water for about 5–7 minutes or until soft.

2. Drain and rinse under cold water. Set aside.

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2. Stir-Fry the Vegetables

1. Heat vegetable oil in a wok or large pan over medium-high heat.

2. Add garlic and onion; stir-fry until fragrant.

3. Add carrots, bell peppers, and cabbage.

4. Stir-fry for 2–3 minutes, keeping the veggies crisp.

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3. Add the Noodles

1. Push the vegetables to one side of the pan.

2. (Optional) Add a beaten egg and scramble lightly.

3. Add the drained noodles and sauce ingredients (soy sauce, oyster sauce, sesame oil, sugar).

4. Toss everything together until evenly coated and heated through — about 2–3 minutes.

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4. Finish and Serve

• Sprinkle with spring onions before serving.

• Serve hot with chili sauce or a splash of lime juice for extra zest.

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🍽️ Serving Suggestions

• Serve as a main dish with soup or salad.

• Pair with stir-fried tofu, chicken, shrimp, or beef for added protein.

• Great for lunchboxes or as a quick dinner option.

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🧂 Chef’s Tips

• Don’t over-soak the noodles — they’ll get mushy when stir-fried.

• Use a wok for that authentic smoky stir-fry aroma (the “wok hei”).

• Add a splash of dark soy sauce for deeper color.

• For spice lovers, toss in a few chili flakes or sliced red chili.

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🧮 Nutrition (Per Serving)

Nutrient	Amount
Calories	~290 kcal
Protein	6 g
Fat	9 g
Carbohydrates	45 g
Fiber	3 g
Sodium	650 mg

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🌶️ Variations

• Vegetarian: Skip the egg and oyster sauce — use extra soy sauce or hoisin.

• Spicy Sichuan-Style: Add chili oil or Sichuan peppercorns.

• Garlic Shrimp Noodles: Stir-fry shrimp before adding vegetables.

• Peanut Noodles: Add a spoon of peanut butter to the sauce for a creamy twist.

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🧑‍🍳 Quick History

Rice vermicelli (also known as mi fun or bee hoon) is a staple across Asia. In Chinese cuisine, it’s often stir-fried with vegetables, soy sauce, and aromatics — creating a dish that’s simple yet flavorful. The versatility of vermicelli makes it popular for street food, lunch bowls, and festival dishes alike.

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✨ Conclusion

Quick Chinese-Style Vermicelli is the perfect example of how simple ingredients can create a comforting, delicious meal.

Whether you make it spicy, savory, or loaded with veggies, this noodle dish always satisfies — and it’s ready in minutes!

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Meta Description (for SEO)

Enjoy this Quick Chinese-Style Vermicelli recipe — a simple, flavorful stir-fry made with rice noodles, vegetables, soy sauce, and sesame oil. Ready in just 20 minutes!

Suggested SEO Keywords

chinese vermicelli recipe, rice noodles stir fry, quick asian dinner, vegetable noodles, gluten free chinese noodles, easy noodle recipe, soy sauce noodles

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