The Chinese-American version is a simple stir-fried dish with thinly sliced chicken, white button-mushrooms, and other vegetables.

 

Here’s a blog-style recipe write-up for your food section — ideal for readers who enjoy Chinese-American cuisine 👩‍🍳👇

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🍜 Chinese-American Chicken with Mushrooms

By Dhurga | NOV 11, 2025 | Quick & Easy Recipes

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A favorite in many Chinese-American homes and restaurants, this chicken with mushrooms stir-fry is light, flavorful, and easy to make. It’s a perfect blend of tender chicken, crisp vegetables, and savory sauce — all cooked quickly over high heat for that authentic wok-tossed flavor.

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🥢 What Makes This Dish Special

Unlike traditional Chinese braised dishes, the Chinese-American version is a simple stir-fried recipe featuring thinly sliced chicken, white button mushrooms, and a colorful mix of vegetables like bell peppers, carrots, and snow peas.

The ingredients are coated in a glossy sauce made from soy sauce, ginger, garlic, and sesame oil, giving every bite a perfect balance of savory, slightly sweet, and umami-rich flavor.

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🍗 Ingredients

For 2–3 servings:

• 250g boneless chicken breast or thigh, thinly sliced

• 1 cup white button mushrooms, sliced

• 1 small onion, sliced

• ½ cup bell peppers (red or green), sliced

• 1 carrot, julienned

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional for richer flavor)

• 1 tsp sesame oil

• 1 tbsp cornflour mixed with 2 tbsp water (for thickening)

• 2 tbsp vegetable oil

• Salt and pepper to taste

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🔥 Method

1. Marinate the chicken with 1 tbsp soy sauce and a pinch of pepper for 10 minutes.

2. Heat oil in a wok or large pan over medium-high flame.

3. Add garlic and ginger; stir-fry for a few seconds until fragrant.

4. Add the chicken and cook until lightly browned and just done. Remove and set aside.

5. In the same pan, add mushrooms, onions, and vegetables. Stir-fry for 2–3 minutes until slightly tender but crisp.

6. Return the chicken to the pan. Add the remaining soy sauce, oyster sauce, and sesame oil.

7. Pour in the cornflour-water mixture and toss everything well until the sauce thickens and coats the ingredients evenly.

8. Adjust seasoning and serve hot.

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🍚 Serving Suggestion

Serve this delicious stir-fry with:

• Steamed jasmine rice 🍚

• Fried rice 🍳

• Or even as a side with noodles 🍜

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🌿 Tip

To make it healthier, skip the oyster sauce and reduce the oil slightly. Add more fresh vegetables for extra crunch and color!

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❤️ In Short

The Chinese-American Chicken with Mushrooms is all about simplicity, balance, and freshness — quick to cook, full of flavor, and perfect for busy weeknights!

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Would you like me to create a Tamil-English bilingual blog version of this (like your devotional posts and recipes)? It would make the post more appealing to local readers.

 

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