This shrimp with lobster sauce is just like what you'd find at a Chinese restaurant that serves Cantonese cuisine. Despite the name, there's no lobster in the sauce. Serve over white rice.

 

 

Shrimp with Lobster Sauce is a popular dish in Chinese cuisine.
Though the name mentions “lobster,” this recipe doesn’t actually include lobster! The sauce was originally made for lobster dishes — later, it became a delicious pairing with shrimp.

It’s a quick-to-make seafood recipe packed with flavor and nutrition — perfect for lunch or dinner.

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🧂 Ingredients

🔸 For the Main Dish

• Cleaned shrimp – 250 g

• Onion – 1 (finely chopped)

• Garlic paste – 1 tsp

• Ginger paste – ½ tsp

• Green chili – 1 (chopped)

• Egg – 1 (lightly beaten)

• Chicken stock or water – 1 cup

• Cornflour – 1 tsp (mixed with water)

• Soy sauce – 1 tbsp

• Oyster sauce – 1 tsp

• Sesame oil – ½ tsp

• Salt and pepper – as needed

• Spring onions – for garnish

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👩‍🍳 Method

🔸 1. Cooking the Shrimp

1. Heat a little oil in a pan.

2. Add shrimp and sauté for 2–3 minutes until the color changes slightly.

3. Remove and set aside.

🔸 2. Making the Sauce

1. In the same pan, heat some more oil. Add garlic, ginger, chili, and onion, and sauté well.

2. Add soy sauce, oyster sauce, and chicken stock. Stir gently.

3. Once it begins to boil, pour in the cornflour mixture and stir until the sauce thickens.

4. Add the shrimp back into the pan and cook for another 2–3 minutes.

5. Slowly pour in the beaten egg while stirring — this gives the sauce a smooth, rich texture.

6. Finally, add sesame oil and spring onions before turning off the heat.

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🍽️ Serving Suggestions

Serve hot with steamed rice, fried rice, or noodles. The soft shrimp, savory sauce, and hint of soy flavor make this a restaurant-quality meal you can enjoy at home!

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🌿 Tips

• Add a pinch of white pepper for extra aroma.

• Don’t overcook the shrimp — it will become tough.

• For a vegetarian version, replace shrimp with mushrooms or tofu.

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✨ In Conclusion

Shrimp with Lobster Sauce is a flavorful, protein-rich seafood dish that’s surprisingly simple to prepare at home.
It’s satisfying, aromatic, and a true delight for seafood lovers! 🍤

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