Orange chicken is a beloved Chinese-American dish, known for its crispy fried chicken pieces coated in a sticky, sweet, and tangy orange sauce. Perfect for family dinners, weekend meals, or festive occasions, this recipe brings restaurant-style flavor right to your home kitchen.

 

🍊 Orange Chicken Recipe – Sweet, Tangy & Crispy Delight!

Introduction:

📝 Ingredients

For the Chicken:

• 500g boneless chicken (preferably thigh), cut into bite-sized pieces

• 1/2 cup all-purpose flour (maida)

• 1/2 cup cornflour

• 1 egg

• Salt – to taste

• Black pepper – 1/2 tsp

• Oil – for deep frying

For the Orange Sauce:

• 3/4 cup fresh orange juice

• 2 tsp orange zest (grated peel)

• 3 tbsp soy sauce

• 1 tbsp vinegar (white or rice vinegar)

• 3 tbsp sugar (adjust to taste)

• 1 tbsp honey (optional for extra glaze)

• 1 tsp chili flakes or 1 tbsp chili sauce

• 1 tbsp ginger-garlic paste or minced ginger and garlic

• 1 tbsp cornflour + 2 tbsp water (for slurry)

• 1 tbsp sesame oil or vegetable oil

👩‍🍳 Preparation Steps

1. Marinate & Coat Chicken:

• In a bowl, mix the chicken pieces with salt, pepper, egg, flour, and cornflour.

• Coat well to make sure each piece is evenly covered. Let it rest for 10–15 minutes.

2. Deep Fry Chicken:

• Heat oil in a deep pan or kadai.

• Fry the coated chicken pieces in batches until golden and crispy.

• Drain on a paper towel.

3. Make the Orange Sauce:

• In a pan or wok, heat sesame oil.

• Add ginger-garlic paste and sauté for a minute.

• Add orange juice, zest, soy sauce, vinegar, sugar, and chili flakes.

• Bring to a boil and simmer for 3–4 minutes.

4. Thicken the Sauce:

• Mix cornflour and water to form a slurry.

• Pour into the sauce while stirring.

• Let it cook until the sauce thickens and turns glossy.

5. Combine Chicken and Sauce:

• Add the fried chicken to the orange sauce.

• Toss until all pieces are coated well.

🌿 Garnishing and Serving

• Garnish with chopped spring onions and sesame seeds.

• Serve hot with steamed rice, fried rice, or noodles.

💡 Tips for Best Results:

• Use chicken thigh for juicier texture.

• Fresh orange juice gives the best flavor.

• Adjust sugar/chili to your taste preference.

• Double fry for extra crispiness if needed.

🧾 Nutrition Info (approx. per serving):

• Calories: 420

• Protein: 26g

• Fat: 18g

• Carbs: 38g

• Sugar: 14g

📌 Final Thoughts:

Orange Chicken is the perfect balance of sweet, spicy, and tangy flavors. Whether you're looking to impress guests or spice up a weeknight dinner, this dish delivers every time!

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