Quick Beef Stir-Fry – Ready in 20 Minutes! Looking for a fast and delicious dinner idea? This Quick Beef Stir-Fry is your go-to recipe! It’s packed with tender beef, crisp vegetables, and a savory sauce — all ready in just 20 minutes. Perfect for busy weeknights or a healthy homemade takeout alternative.

🥩 Ingredients (Serves 2–3)

For the Stir-Fry:

• 300g beef (sirloin, flank, or any tender cut), thinly sliced against the grain

• 1 tablespoon oil (vegetable or sesame)

• 1 cup bell peppers (mixed colors), sliced

• 1/2 cup onion, sliced

• 1/2 cup broccoli florets (optional)

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 green chili (optional, for heat)

For the Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon cornflour (mixed with 2 tbsp water – slurry)

• 1 teaspoon vinegar or lemon juice

• 1/2 teaspoon sugar

• Black pepper to taste

🔥 Instructions

Step 1: Prep the Ingredients

• Slice the beef thinly across the grain for tenderness.

• Cut all veggies and prepare garlic, ginger, and sauce ingredients.

Step 2: Stir-Fry the Beef

1. Heat oil in a wok or large pan over high heat.

2. Add the beef slices and stir-fry for 2–3 minutes until browned. Remove and set aside.

Step 3: Cook the Veggies

1. In the same pan, add a little more oil if needed.

2. Add garlic, ginger, and onions. Sauté for 30 seconds.

3. Add bell peppers, broccoli, and chili (if using). Stir-fry for 2–3 minutes – veggies should stay crisp.

Step 4: Add Sauce and Combine

1. Return beef to the pan.

2. Pour in soy sauce, oyster sauce, sugar, vinegar, and the cornflour slurry.

3. Toss everything together until coated and the sauce thickens slightly (1–2 minutes).

4. Season with black pepper and turn off the heat.

🍚 Serving Suggestions

• Serve hot over steamed rice, fried rice, or noodles

• Garnish with spring onions or toasted sesame seeds

• Add a fried egg on top for extra indulgence!

✅ Why You’ll Love This Recipe

• Quick – Done in under 20 minutes!

• Nutritious – Loaded with protein and colorful veggies

• Customizable – Swap beef for chicken, tofu, or mushrooms

🧑‍🍳 Pro Tips

• Freeze beef for 10 minutes before slicing — makes it easier to cut thin strips.

• Don’t overcrowd the pan — cook in batches for best results.

• Adjust spice level to your taste.

📷 Blog Bonus Ideas:

• Add step-by-step cooking images or a short video reel

• Include a printable recipe card

• Share a “Meal Prep Hack” for storing stir-fry in lunch boxes

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