Here’s a classic Sweet and Sour Pork recipe that’s crisp, flavorful, and full of vibrant colors — perfect for a blog or recipe card!

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🍖 Sweet and Sour Pork (Chinese Style)

Crispy pork tossed in a glossy, tangy sauce with colorful veggies — a takeout favorite made at home!

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🍽️ Serves: 3–4

⏱️ Prep Time: 20 mins
🔥 Cook Time: 15 mins

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🧂 Ingredients

🐷 For the Pork:

• Pork shoulder or loin – 400 g, cut into bite-sized cubes

• Salt – ½ tsp

• White pepper – ¼ tsp

• Soy sauce – 1 tbsp

• Cornstarch – 2 tbsp

• Egg – 1

• All-purpose flour – ½ cup

• Oil – for deep frying

🥣 For the Sweet and Sour Sauce:

• Ketchup – 3 tbsp

• White vinegar – 2 tbsp

• Sugar – 3 tbsp

• Soy sauce – 1 tbsp

• Pineapple juice or water – ¼ cup

• Cornstarch – 1 tsp (dissolved in 2 tbsp water)

🫑 For Stir-Fry:

• Onion – 1, chopped into squares

• Bell peppers (red & green) – ½ each, cut into squares

• Pineapple chunks – ¼ cup (optional, canned or fresh)

• Garlic – 2 cloves, chopped

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👨‍🍳 Instructions

🔸 1. Marinate the Pork

• In a bowl, mix pork with salt, pepper, soy sauce, and cornstarch.

• Add beaten egg and coat well. Let it rest for 10–15 minutes.

🔸 2. Fry the Pork

• Toss marinated pork in all-purpose flour just before frying.

• Deep-fry in hot oil until golden and crispy (about 3–5 minutes).

• Drain on paper towels.

🍳 Tip: Fry in batches and do a second quick fry for extra crunch.

🔸 3. Make the Sauce

• In a small bowl, whisk together ketchup, vinegar, sugar, soy sauce, and pineapple juice.

• Set aside.

🔸 4. Stir-Fry the Veggies

• In a wok or pan, heat 1 tbsp oil.

• Add garlic, onion, bell peppers, and pineapple chunks.

• Stir-fry for 2–3 minutes until slightly tender but still crisp.

🔸 5. Combine

• Pour the sauce into the pan and bring to a simmer.

• Add cornstarch slurry to thicken (if needed).

• Toss in the crispy pork and coat evenly.

• Stir for another 1–2 minutes.

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🧡 Serve With:

• Steamed jasmine rice

• Fried rice

• Noodles

• Garnish with sesame seeds or spring onion

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🔄 Variations:

• 🐔 Substitute pork with chicken for Sweet and Sour Chicken

• 🥬 Make it vegetarian with tofu or cauliflower

• 🍊 Use orange juice instead of pineapple for a citrus twist

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📝 Pro Tips:

✅ Cut pork evenly for uniform cooking
✅ Do not overcrowd the oil when frying
✅ Adjust sauce sweetness/tanginess to your liking

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Would you like this recipe in Tamil, or as a printable recipe card or infographic? I can also provide an HTML blog layout if you're posting it on your website!

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