Honey Walnut Shrimp is a famous Cantonese-American dish that’s sweet, creamy, crunchy, and packed with flavor. Originating from upscale Chinese restaurants (notably in Hong Kong and later California), it's now a favorite at home and in takeout menus — especially from spots like Panda Express.

 

Here's a detailed blog-style write-up on the delicious and popular Honey Walnut Shrimp — perfect for seafood lovers and home chefs alike!

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🍤 Honey Walnut Shrimp – Crispy, Creamy, Sweet & Savory Delight!

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🛒 Ingredients

For the Candied Walnuts:

• ½ cup walnut halves

• 2 tbsp white sugar

• ½ cup water

For the Shrimp:

• 500g (1 lb) large shrimp (peeled & deveined)

• ½ cup cornstarch or potato starch (for coating)

• 1 egg white

• Salt & pepper to taste

• Oil for deep frying

For the Creamy Honey Sauce:

• 3 tbsp mayonnaise

• 1½ tbsp honey

• 1½ tbsp sweetened condensed milk

• 1 tsp lemon juice (optional, for brightness)

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👨‍🍳 Instructions

1️⃣ Candy the Walnuts

1. In a small pan, boil sugar and water.

2. Add walnuts and cook for 2–3 minutes.

3. Remove and place on parchment paper to cool and harden. Set aside.

2️⃣ Prepare & Fry Shrimp

1. In a bowl, mix egg white, a pinch of salt, and pepper.

2. Coat shrimp in the egg white, then toss in cornstarch to lightly coat.

3. Heat oil in a pan (~175°C / 350°F) and deep-fry shrimp until golden (about 2–3 mins).

4. Drain on paper towels.

3️⃣ Make the Sauce

1. In a large bowl, whisk mayonnaise, honey, and condensed milk until smooth.

2. (Optional) Add a splash of lemon juice to balance the sweetness.

4️⃣ Toss and Serve

1. Gently toss the fried shrimp in the honey-mayo sauce.

2. Top with candied walnuts.

3. Garnish with chopped scallions or sesame seeds if desired.

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🍽️ Serving Suggestions

• Serve over steamed jasmine rice, fried rice, or crisp lettuce leaves.

• Pair with a light soup or stir-fried vegetables for a balanced meal.

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🧠 Pro Tips

• Don’t overcook the shrimp—they become rubbery quickly.

• For a healthier version, air-fry or pan-fry the shrimp instead of deep-frying.

• Japanese Kewpie mayo adds an extra umami punch.

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📦 Storage

• Best eaten fresh (crispy texture!).

• If storing, keep sauce and fried shrimp separate, then mix just before serving.

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❤️ Why You'll Love It

• Perfect balance of crispy + creamy + sweet + nutty

• Crowd-pleaser for parties, date nights, or dinner with family

• Easy to customize — try it with chicken or tofu for variety!

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