Chinese Corn Soup Recipe (Restaurant Style) A warm, comforting soup that’s simple to make, nutritious, and ready in minutes! Chinese corn soup (also called sweet corn soup) combines sweet corn, eggs, and a mild savory broth — perfect for a quick lunch or dinner starter.

 

🧾 Ingredients

🌽 Main Ingredients:

• Sweet corn kernels – 1 cup (fresh, frozen, or canned)

• Water or vegetable/chicken stock – 3 cups

• Corn flour (cornstarch) – 1½ tbsp

• Egg – 1 (lightly beaten)

• Ginger – 1 tsp (finely chopped)

• Garlic – 1 tsp (finely chopped)

• Spring onions – 2 tbsp (chopped, white and green parts separated)

• Salt – to taste

• White pepper or black pepper – ½ tsp

• Soy sauce – 1 tsp (optional)

• Sugar – ½ tsp (optional, for sweetness)

---

👩‍🍳 Method

1. Blend the Corn

• Take half of the corn kernels and blend them with a little water into a coarse paste.

• Keep the remaining half whole for texture.

2. Prepare the Base

• Heat 1 tsp oil in a pan.

• Add chopped ginger, garlic, and the white part of spring onions.

• Sauté for a few seconds until fragrant.

3. Add the Corn

• Add both the blended and whole corn to the pan.

• Pour in the water or stock.

• Add salt and pepper.

• Bring to a gentle boil and simmer for 5 minutes.

4. Thicken the Soup

• Mix corn flour with 2 tbsp water to make a smooth slurry.

• Slowly pour the slurry into the boiling soup, stirring continuously.

• The soup will start to thicken. Cook for 2–3 more minutes.

5. Add the Egg (Optional for Non-Veg Version)

• Slowly drizzle the beaten egg into the soup while stirring in one direction.

• This will form soft egg ribbons.

6. Finish and Serve

• Add soy sauce (optional) and a pinch of sugar for balance.

• Garnish with chopped spring onion greens.

• Serve hot!

---

🍽️ Serving Tips

• Serve with crispy noodles or fried rice.

• You can make it vegetarian by skipping the egg.

• Add finely chopped carrots, beans, or peas for extra nutrition.

---

💪 Health Benefits

Benefit	Description
Low calorie & light	Great as a starter or diet soup
Rich in fiber	Corn aids digestion
Boosts immunity	Garlic and ginger add antioxidants
Protein-rich (if egg added)	Helps in muscle repair

---

📊 Quick Summary

Feature	Details
Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Serves	2–3
Taste	Mildly sweet, savory, and smooth
Type	Vegetarian (or Egg option)

---

Would you like me to give the Tamil version of this “Easy Chinese Corn Soup” recipe — for your Tamil food awareness or health video script?

 

"This Content Sponsored by SBO Digital Marketing.

Mobile-Based Part-Time Job Opportunity by SBO!

Earn money online by doing simple content publishing and sharing tasks. Here's how:

·         Job Type: Mobile-based part-time work

·         Work Involves:

·          

o    Content publishing

o    Content sharing on social media

·         Time Required: As little as 1 hour a day

·         Earnings: ₹300 or more daily

·         Requirements:

·          

o    Active Facebook and Instagram account

o    Basic knowledge of using mobile and social media

For more details:

WhatsApp your Name and Qualification to 9943990669

a.Online Part Time Jobs from Home

b.Work from Home Jobs Without Investment

c.Freelance Jobs Online for Students

d.Mobile Based Online Jobs

e.Daily Payment Online Jobs

Keyword & Tag: #OnlinePartTimeJob #WorkFromHome #EarnMoneyOnline #PartTimeJob #jobs #jobalerts #withoutinvestmentjob"