🍤 Shrimp Egg Foo Young – Chinese-style Omelette Shrimp Egg Foo Young is a popular Chinese-American dish featuring a fluffy omelette packed with shrimp, vegetables, and seasonings, served with a savory brown gravy. It’s perfect as a main dish with rice or noodles.

 

🥚 Ingredients

For the Omelette:

• 6 large eggs

• 150g shrimp, peeled, deveined, and chopped

• ½ cup bean sprouts

• ¼ cup carrots, finely chopped

• 2 green onions, chopped

• 2 tbsp water chestnuts, chopped (optional)

• 1–2 tsp soy sauce

• Salt and pepper to taste

• 2–3 tbsp vegetable oil (for frying)

For the Gravy:

• 1 cup chicken or vegetable broth

• 1 tsp soy sauce

• 1 tsp cornstarch (mixed with 2 tbsp water)

• Salt and pepper to taste

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👩‍🍳 Instructions

1. Prepare the Egg Mixture:

   • In a bowl, beat the eggs.

   • Add shrimp, bean sprouts, carrots, green onions, water chestnuts, soy sauce, salt, and pepper. Mix well.

2. Cook the Omelette:

   • Heat 1–2 tbsp oil in a non-stick pan over medium heat.

   • Pour a portion of the egg mixture into the pan, spreading evenly.

   • Cook for 2–3 minutes until the bottom is golden.

   • Flip carefully and cook the other side for another 2–3 minutes.

   • Repeat for remaining mixture.

3. Prepare the Gravy:

   • In a small saucepan, heat the broth and soy sauce.

   • Slowly add the cornstarch slurry while stirring to thicken.

   • Season with salt and pepper.

4. Serve:

   • Place the omelette on a plate and pour gravy over it.

   • Serve hot with steamed rice or fried rice.

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🌿 Tips

• For extra flavor, add garlic, ginger, or mushrooms to the egg mixture.

• Use medium-high heat for a slightly crispy edge.

• You can substitute shrimp with chicken, pork, or tofu for variety.

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Would you like me to make a Tamil version of this Shrimp Egg Foo Young recipe for cooking blogs or videos?

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