These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.

 

🍜 Chinese Spareribs – Recipe

🕒 Preparation Time: 15 minutes

🍳 Cooking Time: 1 hour

🍽️ Serves: 3–4 people

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🧾 Ingredients

Ingredient	Quantity
Pork spareribs	500 g
Soy sauce (light)	2 tbsp
Dark soy sauce	1 tbsp
Hoisin sauce	2 tbsp
Honey (or brown sugar)	1½ tbsp
Rice vinegar (or white vinegar)	1 tbsp
Garlic (minced)	3 cloves
Ginger (grated)	1 tsp
Chinese five-spice powder	½ tsp
Sesame oil	1 tsp
Water or stock	½ cup
Spring onions (for garnish)	2 tbsp
Sesame seeds (optional)	1 tsp

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👩‍🍳 Preparation Steps

1. Prepare the Ribs

• Wash and pat dry the pork spareribs.

• Cut them into small, manageable pieces.

• Parboil the ribs in boiling water for 5 minutes to remove impurities.

• Drain and set aside.

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2. Make the Marinade

In a bowl, mix together:

• Light soy sauce

• Dark soy sauce

• Hoisin sauce

• Honey

• Vinegar

• Garlic

• Ginger

• Chinese five-spice powder

• Sesame oil

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3. Marinate

• Add the ribs to the sauce and coat evenly.

• Marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).

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4. Cook the Ribs

Option 1 – Pan Braising (Traditional method):

1. Heat a pan or wok, add the marinated ribs with sauce and ½ cup of water/stock.

2. Cover and simmer on low heat for 40–50 minutes, stirring occasionally.

3. When the meat becomes tender and the sauce thickens into a sticky glaze, turn off the heat.

Option 2 – Oven-Baked (Healthier version):

1. Preheat oven to 180°C (350°F).

2. Line a tray with foil and place ribs on a rack.

3. Bake for 40 minutes, basting with marinade every 10 minutes until golden and sticky.

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5. Finish and Serve

• Garnish with chopped spring onions and toasted sesame seeds.

• Serve hot with steamed rice or fried rice.

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🌿 Tips

• For a spicier version, add chili sauce or crushed red pepper.

• You can replace honey with maple syrup or jaggery syrup.

• Marinating overnight gives richer flavor.

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💪 Nutritional Highlights (per serving)

Nutrient	Approx. Amount
Calories	380 kcal
Protein	28 g
Fat	22 g
Carbohydrates	15 g

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🍽️ Serving Suggestions

• Serve with steamed jasmine rice, stir-fried vegetables, or noodles.

• Perfect for weekend dinners or Chinese New Year celebrations.

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Would you like me to give a Tamil + English bilingual version of this recipe (for posters, videos, or awareness booklets)?

 

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