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Szechwan Shrimp – A Fiery, Flavor-Packed Asian Stir-Fry (Complete Recipe + Tips)
Szechwan Shrimp (also spelled Sichuan Shrimp) is a bold, spicy Chinese stir-fry dish from the Sichuan province of China, famous for its numbing heat and explosive flavors. This recipe combines juicy shrimp with a savory, spicy Szechwan sauce made with garlic, ginger, soy sauce, vinegar, chili paste, and Sichuan peppercorns. The dish comes together in minutes, making it ideal for busy weeknights—and it tastes just like popular Chinese restaurants.
What Makes Szechwan Shrimp Special?
Szechwan cuisine is known for its signature combination of:
🔥 Heat (chili peppers & chili oil)
⚡ Numbing sensation (Sichuan peppercorns)
🍯 Sweet & sour balance
🥢 Savory umami depth
When these flavors come together with tender shrimp, the dish becomes irresistibly aromatic—spicy, tangy, and satisfying.
Ingredients (Serves 2–3)
For the Shrimp:
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400–500 g medium or large shrimp, peeled & deveined
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1 tbsp cornflour (for light coating)
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½ tsp salt
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½ tsp pepper
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1 tbsp oil
For the Szechwan Sauce:
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1 tbsp Szechwan chili paste or chili garlic sauce
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1 tbsp soy sauce
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1 tbsp chili sauce
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1 tbsp rice vinegar or white vinegar
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1 tbsp tomato ketchup (adds sweetness & balance)
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1 tsp sugar
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¼ cup water or stock
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½ tbsp Szechwan peppercorns (crushed)
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Optional: 1 tsp chili oil
Aromatics & Veggies:
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1 tbsp minced garlic
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1 tsp minced ginger
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1 small onion, cubed
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1 small bell pepper, cubed
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2–3 spring onions, chopped
How to Make Szechwan Shrimp (Step-by-Step)
Step 1: Prep the Shrimp
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Pat dry the shrimp and coat lightly with cornflour, salt, and pepper.
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Heat oil in a pan and sauté shrimp for 1–2 minutes per side until they turn pink.
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Remove and keep aside.
Step 2: Make the Szechwan Sauce
In a small bowl, mix:
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Szechwan paste
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Soy sauce
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Vinegar
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Chili sauce
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Ketchup
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Sugar
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Crushed Szechwan peppercorns
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Water/stock
This creates a spicy, sweet, tangy base.
Step 3: Stir-Fry Aromatics
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In the same pan, add a little oil if needed.
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Sauté garlic and ginger until fragrant.
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Add onions & bell peppers and stir-fry on high heat for 1–2 minutes.
Step 4: Combine Everything
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Pour the prepared Szechwan sauce into the pan.
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Allow it to simmer for 1 minute until slightly thick.
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Add the sautéed shrimp and toss well to coat evenly.
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Cook for another 1–2 minutes only—avoid overcooking shrimp.
Step 5: Garnish & Serve
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Add chopped spring onions.
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Finish with a drizzle of chili oil (optional).
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Serve hot.
Texture & Flavor Notes
✨ Shrimp – juicy, lightly crisped at edges
✨ Sauce – spicy, tangy, slightly sweet, intensely aromatic
✨ Veggies – crunchy, colorful, lightly charred
The balance of flavors is the highlight of this dish.
Best Ways to Serve Szechwan Shrimp
Serve it with:
🍚 Steamed Jasmine rice
🍜 Veg or Egg noodles
🍲 Fried rice
🥢 Stir-fry vegetables
🍞 Even garlic bread for fusion lovers
It also works great as:
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A starter
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A side for Asian meals
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A topping for ramen
Variations
1. Szechwan Garlic Shrimp
Add extra garlic and reduce sugar.
2. Crispy Szechwan Shrimp
Deep-fry or air-fry shrimp before tossing in sauce.
3. Szechwan Shrimp Gravy
Increase water or stock to make a saucy version.
4. Honey Szechwan Shrimp
Add 1 tbsp honey for a sweet-spicy finish.
5. Vegetable Szechwan Shrimp
Add mushrooms, broccoli, baby corn, or snap peas.
Tips for Perfect Szechwan Shrimp
✔ Do not overcook shrimp – they turn rubbery.
✔ Use fresh garlic & ginger for the best aroma.
✔ High heat keeps veggies crunchy and enhances smoky flavor.
✔ Taste the sauce and adjust heat levels based on preference.
✔ Use authentic Sichuan peppercorns for that numbing kick.
Nutritional Information (Approx per serving)
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Calories: 250–300
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Protein: 22–25g
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Fat: 10–12g
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Carbs: 18–20g
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Rich in: Omega-3s, antioxidants, B-vitamins
This is a light, low-calorie, high-protein dish perfect for fitness diets.
Storing & Reheating
Refrigeration
Store in an airtight container for up to 2 days.
Freezing
Not recommended—shrimp texture may become mushy.
Reheating
Warm on low heat in a pan for 2–3 minutes.
Avoid microwaving too long.
Conclusion
Szechwan Shrimp is a fiery, delicious, restaurant-style Asian dish you can easily recreate at home in under 20 minutes. With bold spices, juicy shrimp, and aromatic flavors, it’s a perfect option for spice lovers and fans of Chinese cuisine. Versatile, quick, and satisfying—this dish is sure to become a favorite in your kitchen.
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