Quick Beef Stir-Fry – Ready in 20 Minutes! Looking for a fast and delicious dinner idea? This Quick Beef Stir-Fry is your go-to recipe! It’s packed with tender beef, crisp vegetables, and a savory sauce — all ready in just 20 minutes. Perfect for busy weeknights or a healthy homemade takeout alternative.

🥩 Ingredients (Serves 2–3)

For the Stir-Fry:

• 300g beef (sirloin, flank, or any tender cut), thinly sliced against the grain

• 1 tablespoon oil (vegetable or sesame)

• 1 cup bell peppers (mixed colors), sliced

• 1/2 cup onion, sliced

• 1/2 cup broccoli florets (optional)

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 green chili (optional, for heat)

For the Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon cornflour (mixed with 2 tbsp water – slurry)

• 1 teaspoon vinegar or lemon juice

• 1/2 teaspoon sugar

• Black pepper to taste

🔥 Instructions

Step 1: Prep the Ingredients

• Slice the beef thinly across the grain for tenderness.

• Cut all veggies and prepare garlic, ginger, and sauce ingredients.

Step 2: Stir-Fry the Beef

1. Heat oil in a wok or large pan over high heat.

2. Add the beef slices and stir-fry for 2–3 minutes until browned. Remove and set aside.

Step 3: Cook the Veggies

1. In the same pan, add a little more oil if needed.

2. Add garlic, ginger, and onions. Sauté for 30 seconds.

3. Add bell peppers, broccoli, and chili (if using). Stir-fry for 2–3 minutes – veggies should stay crisp.

Step 4: Add Sauce and Combine

1. Return beef to the pan.

2. Pour in soy sauce, oyster sauce, sugar, vinegar, and the cornflour slurry.

3. Toss everything together until coated and the sauce thickens slightly (1–2 minutes).

4. Season with black pepper and turn off the heat.

🍚 Serving Suggestions

• Serve hot over steamed rice, fried rice, or noodles

• Garnish with spring onions or toasted sesame seeds

• Add a fried egg on top for extra indulgence!

✅ Why You’ll Love This Recipe

• Quick – Done in under 20 minutes!

• Nutritious – Loaded with protein and colorful veggies

• Customizable – Swap beef for chicken, tofu, or mushrooms

🧑‍🍳 Pro Tips

• Freeze beef for 10 minutes before slicing — makes it easier to cut thin strips.

• Don’t overcrowd the pan — cook in batches for best results.

• Adjust spice level to your taste.

📷 Blog Bonus Ideas:

• Add step-by-step cooking images or a short video reel

• Include a printable recipe card

• Share a “Meal Prep Hack” for storing stir-fry in lunch boxes

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

Chicken in Black Bean Sauce is a flavorful and aromatic dish rooted in Chinese cuisine, especially popular in Cantonese-style cooking. This dish balances salty, savory, and umami notes from fermented black beans, making it a standout favorite in restaurants and home kitchens alike. If you love rich, stir-fried dishes with a punch of flavor, this one’s for you!

🍛 Chicken in Black Bean Sauce – A Bold & Savory Classic

🧾 Ingredients

For the Marinade:

• 500g boneless chicken breast or thigh, sliced thinly

• 1 tablespoon soy sauce

• 1 teaspoon cornstarch

• 1/2 teaspoon sesame oil

• 1/2 teaspoon white pepper

For the Stir-Fry:

• 2 tablespoons vegetable oil

• 1 tablespoon fermented black beans (rinsed and mashed slightly)

• 1 tablespoon garlic, minced

• 1 tablespoon ginger, finely chopped

• 1 onion, sliced

• 1 bell pepper (red or green), sliced

• 1 green chili (optional, for heat), sliced

• 2 tablespoons black bean sauce (store-bought or homemade)

• 1 tablespoon light soy sauce

• 1 tablespoon oyster sauce

• 1/2 teaspoon sugar

• 1/4 cup water or chicken stock

• 1 teaspoon cornstarch mixed with 2 tsp water (optional, to thicken sauce)

• Spring onions or coriander for garnish

🔪 Preparation Steps

Step 1: Marinate the Chicken

In a bowl, mix the chicken pieces with soy sauce, cornstarch, sesame oil, and white pepper. Let it marinate for at least 15–20 minutes for better flavor and tenderness.

Step 2: Prepare Ingredients

• Rinse and slightly crush the fermented black beans.

• Chop the garlic, ginger, onions, and bell peppers.

• Mix the sauce ingredients and keep ready.

Step 3: Stir-Fry the Chicken

• Heat 1 tablespoon of oil in a wok or large pan.

• Add the marinated chicken and stir-fry on high heat until it is 80% cooked (about 4–5 minutes).

• Remove the chicken and set it aside.

Step 4: Cook the Aromatics

• Add another tablespoon of oil.

• Add garlic, ginger, and black beans; sauté until fragrant (~30 seconds).

• Add onions, bell pepper, and chili (if using). Stir-fry for 2–3 minutes until slightly softened.

Step 5: Combine Everything

• Return the chicken to the pan.

• Add black bean sauce, oyster sauce, soy sauce, sugar, and water or stock.

• Stir everything together and simmer for 3–5 minutes.

• Optional: Add cornstarch slurry to thicken the sauce to your liking.

Step 6: Garnish and Serve

• Garnish with chopped spring onions or fresh coriander.

• Serve hot with steamed rice, fried rice, or noodles.

🍽️ Tips & Variations

• Vegetarian Version: Substitute chicken with tofu or mushrooms.

• Make it spicier: Add Sichuan peppercorns or more green chili.

• Low-sodium option: Use low-salt soy sauce and rinse black beans well.

• More veggies? Try adding baby corn, broccoli, or snow peas.

🥢 Why You'll Love It

• Rich umami flavor from fermented black beans

• Quick to prepare – ready in under 30 minutes

• Great for meal prep and reheats well

• Pairs beautifully with rice or noodles

📌 What Are Fermented Black Beans?

Fermented black beans (also called douchi) are salted and fermented soybeans used widely in Chinese cooking. They have a strong salty and umami flavor and are different from the regular black beans used in Mexican or Western dishes.

You can find them in most Asian grocery stores or buy pre-made black bean garlic sauce in jars.

Final Thoughts

Chicken in Black Bean Sauce is a timeless dish that brings restaurant-quality flavor to your home kitchen. It’s bold, satisfying, and easy to make even on busy weeknights. With just a few pantry staples, you can enjoy this delicious Chinese classic anytime.

Would you like:

• A step-by-step image guide

• A video script for YouTube or Instagram

• A Tamil version of this recipe

• Or a printable recipe card format?

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"

Sesame Chicken with Broccoli — A Perfect Balance of Sweet, Savory & Crunch

 

If you're looking for a flavorful, healthier alternative to your favorite takeout dish, this Sesame Chicken with Broccoli hits all the right notes. It’s crispy, sticky, sweet-savory, and packed with the goodness of fresh broccoli—all tossed in a rich sesame sauce. Best of all, it's simple enough for a weeknight dinner yet satisfying enough for guests.

🧾 Ingredients

For the Chicken:

• 500g (1 lb) boneless chicken breast or thighs, cut into bite-sized pieces

• 1/4 cup cornstarch

• 1/4 tsp salt

• 1/4 tsp black pepper

• 2 tbsp oil (for frying)

For the Sauce:

• 1/4 cup soy sauce (low sodium preferred)

• 2 tbsp honey or brown sugar

• 1 tbsp rice vinegar or white vinegar

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 tsp sesame oil

• 1 tbsp cornstarch + 2 tbsp water (slurry)

For the Broccoli:

• 2 cups broccoli florets

• 1 tbsp oil or water for steaming/sautéing

Garnish:

• Toasted sesame seeds

• Sliced green onions

• Optional: Red chili flakes for heat

👩‍🍳 Instructions

1. Cook the Broccoli

• Steam or sauté broccoli in a pan with a splash of water or oil for about 4–5 minutes, until tender-crisp.

• Set aside.

2. Crisp the Chicken

• Toss chicken pieces in cornstarch, salt, and pepper until well coated.

• Heat oil in a skillet or wok over medium-high heat. Fry chicken pieces until golden brown and crispy, about 4–5 minutes per side.

• Remove from the pan and set aside.

3. Make the Sauce

• In a small bowl, mix soy sauce, honey, vinegar, garlic, ginger, and sesame oil.

• Pour the sauce into the same pan and bring to a simmer.

• Stir in the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and cook until the sauce thickens and turns glossy.

4. Combine Everything

• Return the chicken and broccoli to the pan.

• Toss well until everything is evenly coated with the sauce.

• Sprinkle with toasted sesame seeds and green onions.

🍽️ Serving Suggestions

• Serve over steamed jasmine rice, brown rice, or quinoa

• For a low-carb version, try it with cauliflower rice

• Add extra veggies like bell peppers or snap peas for a stir-fry twist

🧊 Storage & Meal Prep

• Fridge: Store in an airtight container for up to 3 days

• Freezer: Freeze the chicken and sauce (without broccoli) for up to 1 month

• Reheat: Gently warm in a skillet or microwave, adding a splash of water if needed

❤️ Why You'll Love This Dish

✅ Healthier than takeout
✅ Ready in under 30 minutes
✅ Full of protein and veggies
✅ Balanced flavor with minimal ingredients
✅ Kid-friendly & meal-prep approved

🌟 Final Thoughts

This Sesame Chicken with Broccoli brings a restaurant-quality experience right to your kitchen—without the heavy oils or MSG. It's a feel-good, flavor-packed dish you’ll want to make again and again.

 "This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"