Sesame Chicken with Broccoli — A Perfect Balance of Sweet, Savory & Crunch

 

If you're looking for a flavorful, healthier alternative to your favorite takeout dish, this Sesame Chicken with Broccoli hits all the right notes. It’s crispy, sticky, sweet-savory, and packed with the goodness of fresh broccoli—all tossed in a rich sesame sauce. Best of all, it's simple enough for a weeknight dinner yet satisfying enough for guests.

🧾 Ingredients

For the Chicken:

• 500g (1 lb) boneless chicken breast or thighs, cut into bite-sized pieces

• 1/4 cup cornstarch

• 1/4 tsp salt

• 1/4 tsp black pepper

• 2 tbsp oil (for frying)

For the Sauce:

• 1/4 cup soy sauce (low sodium preferred)

• 2 tbsp honey or brown sugar

• 1 tbsp rice vinegar or white vinegar

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 tsp sesame oil

• 1 tbsp cornstarch + 2 tbsp water (slurry)

For the Broccoli:

• 2 cups broccoli florets

• 1 tbsp oil or water for steaming/sautéing

Garnish:

• Toasted sesame seeds

• Sliced green onions

• Optional: Red chili flakes for heat

👩‍🍳 Instructions

1. Cook the Broccoli

• Steam or sauté broccoli in a pan with a splash of water or oil for about 4–5 minutes, until tender-crisp.

• Set aside.

2. Crisp the Chicken

• Toss chicken pieces in cornstarch, salt, and pepper until well coated.

• Heat oil in a skillet or wok over medium-high heat. Fry chicken pieces until golden brown and crispy, about 4–5 minutes per side.

• Remove from the pan and set aside.

3. Make the Sauce

• In a small bowl, mix soy sauce, honey, vinegar, garlic, ginger, and sesame oil.

• Pour the sauce into the same pan and bring to a simmer.

• Stir in the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and cook until the sauce thickens and turns glossy.

4. Combine Everything

• Return the chicken and broccoli to the pan.

• Toss well until everything is evenly coated with the sauce.

• Sprinkle with toasted sesame seeds and green onions.

🍽️ Serving Suggestions

• Serve over steamed jasmine rice, brown rice, or quinoa

• For a low-carb version, try it with cauliflower rice

• Add extra veggies like bell peppers or snap peas for a stir-fry twist

🧊 Storage & Meal Prep

• Fridge: Store in an airtight container for up to 3 days

• Freezer: Freeze the chicken and sauce (without broccoli) for up to 1 month

• Reheat: Gently warm in a skillet or microwave, adding a splash of water if needed

❤️ Why You'll Love This Dish

✅ Healthier than takeout
✅ Ready in under 30 minutes
✅ Full of protein and veggies
✅ Balanced flavor with minimal ingredients
✅ Kid-friendly & meal-prep approved

🌟 Final Thoughts

This Sesame Chicken with Broccoli brings a restaurant-quality experience right to your kitchen—without the heavy oils or MSG. It's a feel-good, flavor-packed dish you’ll want to make again and again.

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